Alice Restaurant

MENU À LA CARTE (available from Monday to Friday at dinner and in Saturday both at lunch and dinner)

• CRUDO MISTO DI ALICE

  48€

  fish tartare and sea food with seasonal fruit and vegetables

• STRACCIATELLAMI

  34€

  Santa Margherita's red prawns marinated with lime, botargo, tomato water, stracciatella cheese and toasted garlic bread

• SPUGNA

  30€

  mussels with beurre noisette, almonds cream and tarragon extract

• SCARPETTA

  34€

  roasted baby squid with smoked potatoes and leeks cream, Pecorino cheese gnocchi, Caciocavallo cheese (Presidium Slow Food) fondue and mint scented oil

• MR CRAB (SL)

  42€

  citrus scented crab with his coral, parsley and mint jelly, peas and katsuobushi broth

• WHITE & GREEN

  26€

  white and green asparagus with elder foam

• C'ERA UNA VOLTA...

  24€

  fried pizza with buffalo mozzarella, cherry tomato "confit", basil, tomato bavarois and candied lemon from Amalfi

• SUPER (SL)

  36€

  "Superspaghettino" with smoked fish broth, squid julienne, clams, tarallo powder and candied lemon.

• OMAGGIO AD ANGELO LEÒN (SL)

  46€

  risotto with plankton, cuttlefish, aioli sauce and lime

• DOLCE COME UN BACIO SALATO

  38€

  “conchiglie” pasta, potatoes and Pecorino cheese cream, pine nuts, basil and sea anemones

• SFOGLIA L'ESTATE

  26€

  homemade coloured pasta with goat’s cheese foam, tomato hearts, avocado cream and salted lemon

• PIS & LOVE (SL)

  28€

  “pasta mista” with beans, octopus and mussels

• POLP FICTION

  30€

  roasted octopus with green beans, mange tout, potato, citron compote and light pesto

• DA NORD A SUD

  36€

  steamed codfish with crunchy peel, potatoes cream and glasswort

• CERCAMI (SL)

  38€

  marinated mackerel, Batavian endive, crispy nori seaweed and Beluga caviar

• NON TOGLIERE L'OSSO A MARIO (SL)

  34€

  rabbit in pork netting, mashed and chips potatoes, liver pâté and rabbit broth

• GIA' ROTTA ***

  18€

  meringue with zabaione foam, almond veloute, caramelized Noto almonds (Slow food presidium), coffee and chocolate sorbet, Timut pepper

• ASPETTANDO L'ESTATE ** (SL)

  18€

  peas cream, cucumber sorbet, almond brittle and lemon jelly

• DOLCEZZA E ACIDITA' ****

  18€

  lemon curd with Italian meringue, exotic fruit salad and sorbet

• UNA TIRA L'ALTRA ***

  18€

  dark chocolate Manjari sphere, cocoa chips and cherry brandy

• NERO LIMONE ***

  18€

  soufflé of Amalfi lemon, Oriado dark chocolate and lemon ganache

• VARIATION OF CHEESES

  24€

  selection of cheeses with home-grown mustards and jams

• PARADISO

  26€

  Sardinian Pecorino cheese with vegetables and aromatic herbs spheres, honey, citrus mustard and crispy bread