Alice Restaurant

Posted on 05/23/2019
CategoryRestaurant
Rating
0.0
Status Closed nowOpens at 12:30 today
Alice Restaurant

Alice is an elegant, warm and welcoming restaurant which above all has a cuisine that leaves its mark. The restaurant was born 21st March 2007. Starting from Mediterranean tradition, followed by experimenting, opening and following new paths. A winning meeting, as confirmed by the numerous recognitions Alice has received over the years.

The 21st March 2014 Alice reopens at the new location of Eataly Smeraldo in Piazza XXV Aprile on the second floor of Oscar Farinetti’s Milanese. The gourmet restaurant can host around 70 guests.

 

MENU À LA CARTE (available from Monday to Friday at dinner and in Saturday both at lunch and dinner)

  • CRUDO MISTO DI ALICE

    48€

    fish tartare and sea food with seasonal fruit and vegetables

  • STRACCIATELLAMI

    34€

    Santa Margherita's red prawns marinated with lime, botargo, tomato water, stracciatella cheese and toasted garlic bread

  • SPUGNA

    30€

    mussels with beurre noisette, almonds cream and tarragon extract

  • SCARPETTA

    34€

    roasted baby squid with smoked potatoes and leeks cream, Pecorino cheese gnocchi, Caciocavallo cheese (Presidium Slow Food) fondue and mint scented oil

  • MR CRAB (SL)

    42€

    citrus scented crab with his coral, parsley and mint jelly, peas and katsuobushi broth

  • WHITE & GREEN

    26€

    white and green asparagus with elder foam

  • C'ERA UNA VOLTA...

    24€

    fried pizza with buffalo mozzarella, cherry tomato "confit", basil, tomato bavarois and candied lemon from Amalfi

  • SUPER (SL)

    36€

    "Superspaghettino" with smoked fish broth, squid julienne, clams, tarallo powder and candied lemon.

  • OMAGGIO AD ANGELO LEÒN (SL)

    46€

    risotto with plankton, cuttlefish, aioli sauce and lime

  • DOLCE COME UN BACIO SALATO

    38€

    “conchiglie” pasta, potatoes and Pecorino cheese cream, pine nuts, basil and sea anemones

  • SFOGLIA L'ESTATE

    26€

    homemade coloured pasta with goat’s cheese foam, tomato hearts, avocado cream and salted lemon

  • PIS & LOVE (SL)

    28€

    “pasta mista” with beans, octopus and mussels

  • POLP FICTION

    30€

    roasted octopus with green beans, mange tout, potato, citron compote and light pesto

  • DA NORD A SUD

    36€

    steamed codfish with crunchy peel, potatoes cream and glasswort

  • CERCAMI (SL)

    38€

    marinated mackerel, Batavian endive, crispy nori seaweed and Beluga caviar

  • NON TOGLIERE L'OSSO A MARIO (SL)

    34€

    rabbit in pork netting, mashed and chips potatoes, liver pâté and rabbit broth

  • GIA' ROTTA ***

    18€

    meringue with zabaione foam, almond veloute, caramelized Noto almonds (Slow food presidium), coffee and chocolate sorbet, Timut pepper

  • ASPETTANDO L'ESTATE ** (SL)

    18€

    peas cream, cucumber sorbet, almond brittle and lemon jelly

  • DOLCEZZA E ACIDITA' ****

    18€

    lemon curd with Italian meringue, exotic fruit salad and sorbet

  • UNA TIRA L'ALTRA ***

    18€

    dark chocolate Manjari sphere, cocoa chips and cherry brandy

  • NERO LIMONE ***

    18€

    soufflé of Amalfi lemon, Oriado dark chocolate and lemon ganache

  • VARIATION OF CHEESES

    24€

    selection of cheeses with home-grown mustards and jams

  • PARADISO

    26€

    Sardinian Pecorino cheese with vegetables and aromatic herbs spheres, honey, citrus mustard and crispy bread

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